The Ferry House
The Oldest pub on the Isle of Dogs
From it's very early beginnings around 1722, The Ferry House is the quintessential English Pub, welcoming, warm, friendly and always happy to see you!
Lisa and her team look forward to meeting you soon.
The pub has a great range of beer, wines and spirits to cater for everyone's taste.
On 1 January 2020, we opened The Ferry House Kitchen to cater to the growing demand in the area for scrumptious, hearty food. Our head Chef Danny cooks with fresh, local ingredients in our kitchen from Thursday to Sunday.
We have a small but inviting menu, ensuring we always deliver exceptional quality that will keep you coming back, again and again.
Glorious Sunday Roasts
Every Sunday from 1pm
Roast chicken and beef, pork or minted lamb alternating through the month, with a vegan alternative and portions for the little one's, you definitely want to get here early.
Rolled and Stuffed Roast Pork
Roast pork stuffed with mushrooms and spinach, served with fresh vegetables, Yorkshire pudding and Chef's red wine gravy.
A delicious half chicken served with roast potato's, fresh vegetables, Yorkshire Pudding and a smooth Chicken gravy.
Chef's triple platter
Perfect with sport and an ale
Chinese BBQ ribs, sweet chili battered prawns and spicy chicken wings with Coriander.
Ferry Vegan Platter
Served on request
This latest addition to our menu is already a hit. Prepared fresh on order, our platter includes Rapeseed Oil Battered Portobello Mushrooms, Long stem Broccoli & Asparagus in Soy & Chilli, Mixed Mushrooms in Garlic Butter.
Perfect for Summer Afternoons
British Blue Stilton, Chives & Garlic roll,
Italian Mozzarella with Tomato, olive oil, salt & cracked black pepper
Anana’s soft Pina with Almonds, Pan fried Halloumi, Poppy & Sesame seed Thins,
Cheese Thins and Good old Mature English Cheddar
Hand made, scratch cooked Burgers
Add Blue cheese sauce, cheese or choose our spicy options, all served with Triple cooked, hand-cut chips.
Our vegan burger is made with Mushroom, Butter beans and Black Lentils.
It's delicious, even if we say so ourselves.
We also serve...
Fish and Chips
Two fillets of fresh Cod cooked in a golden, crispy batter with homemade tartare sauce and served with peas or mushy peas and our triple cooked chips.
A dash of Italian Inspiration
Our Beef Lasagna is made with Bell Peppers, Mushrooms, Italian Herbs, spices and Italian Passata, with a green salad on the side.
Coming soon to the Ferry House
Sunday Roasts - Every Sunday
Perfect with a pint.
Chef Danny's signature dish, our 1/2lb beef burger is handmade every day with a delicious mix of fresh herbs and spices to accentuate the wonderful beef patty.
Served with blue cheese or cheese and also regular or spicy, along with our triple cooked chips.
You'll definitely be back!
Grilled to Perfection
Two succulent chicken breasts on a fresh bun, with cheese or Blue cheese. For some extra bite, try the spicy option!
The Ferry House Pub:
Sun - Thu 12pm to 11pm
Fri - Sat 12pm to 12am
The Ferry House Kitchen:
Thu - Sat 1pm to 9 pm (Last Orders 8:30)
Sunday Roasts 1pm - 6pm